Tim Hortons Vanilla Dip Donut

This donut consists of enriched wheat flour, sugar, vegetable oil, water, eggs, leavening agents, and vanilla flavoring. The icing is made with sugar, partially hydrogenated vegetable oil, corn syrup, and artificial vanilla flavor.

The Vanilla Dip Donut has a soft, cake-like texture that is slightly dense. The vanilla icing on top adds a sugary sweetness, with a creamy finish. Expect a straightforward flavor profile dominated by vanilla and sugar, accompanied by a slight hint of oiliness from the donut itself.