Tim Hortons Boston Cream Donut

Yeast Donut: Built on a base of enriched wheat flour, water, and palm oil shortening, raised with yeast. Contains sugars (sugar and dextrose), soybean oil, and whey powder (milk). Also includes salt, sodium acid pyrophosphate, sodium bicarbonate, mono- and diglycerides, sodium stearoyl-2-lactylate, guar gum, wheat starch, natural flavour, ascorbic acid, L-cysteine hydrochloride, and the enzymes amylase and xylanase.

Venetian Cream Filling: A smooth cream made from water, sugar, and modified corn starch, blended with modified palm oil and canola oil. Contains whey powder (milk ingredients), salt, titanium dioxide for colour, natural and artificial flavour, and sorbic acid as a preservative. Also includes tartaric acid for pH control, and the colours tartrazine (FD&C Yellow #5) and sunset yellow (FD&C Yellow #6).

Chocolate Fondant: A glossy topping made from sugars (sugar and glucose from corn syrup), water, caramel colour, and anthocyanins for colour. Contains alkali-processed cocoa, rowanberry fruit extract, tapioca flour, and natural flavour.